Valentine Dinner Menu $38

Wednesday February 14, 2018

• ·        Escargot in Ceramic Dish 
• ·        Goat Cheese Crêpe
• ·        French Onion Soup Gratinée
• ·        Lobster Bisque
• ·        Wild Mushroom Soup
• ·        Vichyssoise
• ·        Seared Sea Scallop, Julienne of Vegetable & Basil Oil
• ·        Foie Gras au Torchon $8 extra

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• ·        Mixed Greens, Balsamic Vinaigrette

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• ·        Yellow Tail Snapper, Champagne Sauce
• ·        Filet of Flounder Meuniere
• ·        Salmon Dill Sauce
• ·        Bronzini Basquaise Sauce
• ·        Crab Cake Aioli Mustard Sauce
• ·        Dover Sole Meuniere $12 extra
• ·        Nantucket Bay Scallops  $12 extra
• ·        Duck Breast Green Peppercorn Sauce
• ·        Calf Liver Sauteed Onions
• ·        Braised Lamb Shank
• ·        Sweetbread, Port Wine and Mushrooms
• ·        Half Duck with Cherries
• ·        New York Sirloin Pepper Sauce
• ·        Rack of Lamb, Rosemary Essence $12 extra
• ·        Filet Mignon Green Peppercorn Sauce $12 extra

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• ·        Choice of Desserts

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Coffee